Beat’s Guide to the Best Food Books of 2018 – Beat Magazine

Beat Magazine Beat's Guide to the Best Food Books of 2018Beat MagazineAs Redzepi quite frankly states in the book's introduction, “Without fermentation, there is no Noma”. While the ever-changing menu heroes local ingredients and their honest collection, fermentation stands at the heart of the restaurant and its philosophy. Libro La Semilla Libros Autoayuda y Crecimiento … Leer más – Read more… Libros de Autoayuda The Seed Book